La Compagnie Française des Poivres et des Epices offers beautiful salt from around the world for all your favorite foods (sold separately): 

Sel de Maldon | Maldon Salt

Like the other fleur de sels, it should be used whole, added to the plate at the last moment as it melts quickly. It will lend itself to seasoning fine foods, noble fish, shellfish, fine poultry and white meats, salads, steamed vegetables,
raw vegetables, tomato salad or your salt-crunched radishes.

Net volumes and weights: 50ml / 40g / 1.41oz

ORIGIN: England

Sel Grille 

ORIGIN: Pakistan

Sel Rose de l'Himalaya | Pink Himalayan Salt

This table salt is particularly soft and delicate, it lends itself to the seasoning of refined dishes, fish, shellfish, and fine poultry. 

Net volumes and weights: 50ml / 30g / 1.05oz 

ORIGIN: Pakistan

Sel bleu de Perse | Persian Blue Salt

A finishing salt used after cooking. Although it is more noble than the other salts, it's a salt that goes everywhere and will do wonders with seafood, shellfish and fish. On fine products such as foie gras, scallops, steamed vegetables, salads, fine poultry. Try it sweetened in a chocolate mousse. Ideal for Peugeot salt mills.

Net volumes and weights: 50ml / 95g /  3.35oz

ORIGIN: Iran

Sel de Guérande | Guérande Salt

Guérande sea salt is a table salt with a marked salinity and is suitable for most dishes. Due to its high residual humidity, it is only suitable for the salt mill under certain conditions.

Net volumes and weights: 50ml / 70g /  2.46oz / Table salt, max. 4%

ORIGIN: France

Sel de Pyramide Des Balkins | Balkan Pyramid Salt

Net volumes and weights: 50ml / 36g / 1.26oz 

ORIGIN: Greece