Made in Corfu, Greece, their world class extra virgin olive oil will take you beyond taste, beyond wellness, beyond the everyday. With a robust flavor, herbaceous notes and signature peppery aftertaste, enjoy using Kyoord for cooking, baking, drizzling, dipping, and savoring. Unripe green olives are hand-harvested from our small family farm early in the season and pressed within hours ensuring a balanced and remarkably tasty finish. Packed with polyphenols, most notably oleocanthal and oleacein, these antioxidant and anti-inflammatory molecules are known as the Greek secret to a healthy, long life. Enjoy with the knowledge that Kyoord is as good for your body as it is for your palate. Tastings notes are robust - Peppery - Green - Fresh
