When it comes to sourcing coffee, our focus has always been freshness. We have built a menu that reflects the various growing seasons of different coffee growing regions, and strive to showcase only the freshest coffees. We roast every day here in Brooklyn because we fucking love coffee.
Road House
A seasonal house blend of Central and South American Coffees.
SIZE: 300g
ORIGIN: Central and South America
TASTING NOTES: Praline, Chocolate Malt, Hazelnut
VARIETIES: Caturra, Bourbon, Typica, Castillo
PROCESS:Washed
Lucky Shot Espresso
This is our primary espresso blend. This coffee is comprised of 50% Colombian, and 50% Ethiopian coffees. The composition of the blend will vary based on harvest seasons.
SIZE: 300g
ORIGIN: Ethiopia & Colombia
TASTING NOTES: Dutch Cocoa, Molasses, Fig Jam
VARIETIES: Castillo, Caturra, Catuai, Ethiopia Landraces
PROCESS: Washed