HIMALAYAN SALT BLOCK 

A fun way to cook that also enhances the taste. The salt block has a natural non-stick surface and is used as a griddle on the barbecue. Ideal when grilling meat, fish, shellfish, or vegetables.

Oil the surface and heat up the block slowly to turn it into a sizzling cooking surface that flavors your food evenly. The salt block can also be chilled and used as a decorative serving plate, for instance for sushi.